Zest offers group adventures with a culinary difference in Auckland, Wellington and Wairarapa. Food and drink creates such a great bond between people that it's an ideal platform for successful corporate and conference activities and incentive groups.
We create activities for groups, corporate teams, and conferences that are entertaining and imaginative. Because most people enjoy food and wine, our group activities are tailor-made to encourage participation, enjoyment and good food experiences.
Our strength is retaining our trademark personal touch regardless of numbers involved. Working from a personalised combination of food, wine and coffee, we tailor special tours or activities for up to 100 guests. We create memorable events with fun, atmosphere and great food and wine. Our friendly and knowledgeable guides add a personal touch and help groups discover the best local and seasonal tastes.
Corporate Team Building
Management guru Tom Peters says a kitchen is the best place to learn strategy. Team building is best with some help from great food and wine. We create programmes to suit the needs of corporate teams – many like a competitive element while others prefer to develop collaborative approaches.
Conference Programmes
Zest’s conference and partner programmes enable both overseas visitors and locals to discover some of the hidden gems of new food places, products and people.
International Groups
Because the best way to discover a new place is through its food, Zest specialises in taking international visitor groups “behind the scenes”. We share new tastes, enjoy a meal and relaxed conversation over a glass of wine or cup of artisan coffee and instil a sense of the real New Zealand.
Culinary Challenges
We whisk groups around food and beverage outlets to taste many different products and talk to their producers. Teams apply their collective knowledge and palates to get the most correct answers in fun-filled culi
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